Monday, May 12, 2008

Brownie Pudding Cake




This is probably my all-time favorite cake recipe, courtesy of The Pampered Chef.


Brownie Pudding Cake

Ingredients:
1 1/4 cups all-purpose flour
1 1/2 cups granulated sugar, divided
1/2 cup unsweetened cocoa powder, divided
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla, divided
1 cup semi-sweet chocolate morsels
1 3/4 cups boiling water
1 tablespoon powdered sugar

Directions:
1. Preheat oven to 350 degrees F. Combine flour, 3/4 cup of the granulated sugar, 1/4 cup of the cocoa powder, baking powder and salt in a bowl. Add milk, melted butter and 1/2 teaspoon of the vanilla; stir until smooth. Stir in chocolate morsels. Spread evenly in 9x12 pan.

2. In a small bowl, whisk together remaining 3/4 cup granulated sugar and 1/4 cup cocoa; gradually stir in boiling water and remaining 1 teaspoon vanilla. Carefully pour mixture evenly over batter in pan.

3. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar if desired. Spoon into dessert dishes and serve with ice cream.



8 comments:

gina said...

yum!

Blogger's Husband said...

My french cheesecake is better

Joanna said...

WOW!! That looks yummy!

ikkinlala said...

I'll have to try this - it sounds good.

Bunny B said...

Mmmm! Looks yummy!!

Pssstt... is your hubby's french cheesecake better? I'd like to see the recipe for that *drool*

Storm said...

This looks and sounds delicious! Yummo! Do you deliver? :)

Katie said...

Oh my gosh, that looks sooo yummy!

Unycorne said...

That looks fantastic! I can't wait to try it!

 
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