Monday, May 12, 2008

Brownie Pudding Cake

This is probably my all-time favorite cake recipe, courtesy of The Pampered Chef.

Brownie Pudding Cake

1 1/4 cups all-purpose flour
1 1/2 cups granulated sugar, divided
1/2 cup unsweetened cocoa powder, divided
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla, divided
1 cup semi-sweet chocolate morsels
1 3/4 cups boiling water
1 tablespoon powdered sugar

1. Preheat oven to 350 degrees F. Combine flour, 3/4 cup of the granulated sugar, 1/4 cup of the cocoa powder, baking powder and salt in a bowl. Add milk, melted butter and 1/2 teaspoon of the vanilla; stir until smooth. Stir in chocolate morsels. Spread evenly in 9x12 pan.

2. In a small bowl, whisk together remaining 3/4 cup granulated sugar and 1/4 cup cocoa; gradually stir in boiling water and remaining 1 teaspoon vanilla. Carefully pour mixture evenly over batter in pan.

3. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar if desired. Spoon into dessert dishes and serve with ice cream.


gina said...


Blogger's Husband said...

My french cheesecake is better

Joanna said...

WOW!! That looks yummy!

ikkinlala said...

I'll have to try this - it sounds good.

Bunny B said...

Mmmm! Looks yummy!!

Pssstt... is your hubby's french cheesecake better? I'd like to see the recipe for that *drool*

Storm said...

This looks and sounds delicious! Yummo! Do you deliver? :)

Katie said...

Oh my gosh, that looks sooo yummy!

Unycorne said...

That looks fantastic! I can't wait to try it!

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